Theme: Peace, in honor of 9/11
Ingredients:
- 12 boneless chicken breasts
- 12 slices prosciutto
- 12 slices gruyere cheese
- 1/4 cup flour
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- 4 tablespoons freshly grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried tarragon
- 4 tablespoons butter
- 1 cup chicken stock
- 1 cup dry sherry
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Preparation:
- Preheat oven to 350 degrees.
- Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
- 3 Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
- 4 Roll up lengthwise and close with toothpicks.
- 5 Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
- 6 Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
- 7 Next roll chicken breasts in bread crumb mixture.
- 8 In a large skillet melt butter and brown all sides of the chicken rolls.
- 9 Transfer to a baking dish.
- 10 Mix chicken stock and sherry and pour over chicken.
- 11 Bake, uncovered for about 30-40 minutes.
- 12 Remove chicken rolls and keep warm.
- 13 Drain juices into a saucepan and bring to a boil.
- 14 Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
Prep Time: 10 mins; Total Time: 1 hr
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